Monday, March 30, 2009
Some things I'm loving!
Friday, March 27, 2009
Cherryculture 20% Off Sale
Sunday, March 22, 2009
Glamour on the cheap
Monday, March 16, 2009
Are you a Joan, Marilyn or someone else?
I thought this quiz looked fun, and it was fairly accurate.
Who are you?
You Are a Joan!
Joans are energetic, optimistic, self-assured, and goal oriented.
- * Leave me alone when I am doing my work.
- * Give me honest, but not unduly critical or judgmental, feedback.
- * Help me keep my environment harmonious and peaceful.
- * Don't burden me with negative emotions.
- * Tell me you like being around me.
- * Tell me when you're proud of me or my accomplishments.
- * being optimistic, friendly, and upbeat
- * providing well for my family
- * being able to recover quickly from setbacks and to charge ahead to the next challenge
- * staying informed, knowing what's going on
- * being competent and able to get things to work efficiently
- * being able to motivate people
- * having to put up with inefficiency and incompetence
- * the fear on not being -- or of not being seen as -- successful
- * comparing myself to people who do things better
- * struggling to hang on to my success
- * putting on facades in order to impress people
- * always being "on." It's exhausting.
- * work hard to receive appreciation for their accomplishments
- * are well liked by other children and by adults
- * are among the most capable and responsible children in their class or school
- * are active in school government and clubs or are quietly busy working on their own projects
- * are consistent, dependable, and loyal
- * struggle between wanting to spend time with their children and wanting to get more work done
- * expect their children to be responsible and organized
Saturday, March 14, 2009
Happy 11th Anniversary, Tim!
Happy Anniversary to my wonderful husband, Tim! I love you, baby!
Recession Fashion
Tuesday, March 10, 2009
Fro-Yo!
Vanilla Frozen Yogurt Recipe
Heidi notes: First off, remember it is important to use good-quality whole-milk yogurt. The version in David's book is Vanilla Frozen Yogurt. This time around I skipped out on the vanilla, opting for straight, bright white yogurt with the sweetness playing off the tang of the yogurt. I also used slightly less sugar than called for here, more like 2/3 cup - but you can go either way depending on what you like.
3 cups (720g) strained yogurt (see below) or Greek-style yogurt
3/4 cup (150g) sugar
1 teaspoon vanilla extract (optional)
Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour.
Freeze in your ice cream maker according to the manufacturer's instructions.
To make 1 cup (240g) of strained yogurt, line a mesh strainer with a few layers of cheese cloth. then scrape 16 ounces or 2 cups (480g) of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt.