1 lb chicken (breasts or thighs)
1 can Cream of Mushroom Soup
1 can water
4 tbsp Dijon Mustard
salt & pepper to taste
Cook on low for 4-6 hours.
I totally wing the ingredient amounts for this. And I will be serving with fresh broccoli and brown rice.
1 comment:
This sounds so good! I will definitely be trying this, thanks so much for posting the recipe!
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