I live in the land of Tex-Mex, and have eaten lots of different salsas---or "hot sauce" as we call it. This is my all-time favorite recipe from my dear friend, Victor "V-Lo" Lopez. When he told me how to make it, I was shocked at the simplicity!
1 large can diced tomatoes
2-3 jalapeno peppers (stems cut off)
salt to taste
blend ingredients in a blender or food processor
It is just so fresh and delicious! You can adjust the heat by adding or subtracting jalapenos. I use 2 with seeds, and it is usually fine for my six year old.
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