Tuesday, June 24, 2008

Dijon Chicken

Dijon Chicken in the Crockpot is wonderful.  A bit old-fashioned...

1 lb chicken (breasts or thighs)
1 can Cream of Mushroom Soup
1 can water
4 tbsp Dijon Mustard
salt & pepper to taste

Cook on low for 4-6 hours.

I totally wing the ingredient amounts for this.  And I will be serving with fresh broccoli and brown rice.

1 comment:

MrsKatherineA said...

This sounds so good! I will definitely be trying this, thanks so much for posting the recipe!


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